Intense and fragrant perfumes of jasmine, kaffir, daisy flowers and fennel greet the nose. A tapestry of lemon, lime, black pastille and guava formulate the fruit spectrum. Elements of complexity reveal with pistachio, blanched almonds and just a touch of cardamom.
A myriad of flavours and textures on palate, beginning with grapefruit, lemon, native lime and granita influence. The shape and frame is precise with purity and clarity throughout. The acidity creates lively energy, then combines with an ocean spray nuance. Savoury layers and textures run parallel to the fruits and acidity, leading to an enviable long and talc finish.
“The varietal flavours marry well with the texture and detail coming through on the palate, especially its fine, chalk-like acidity. A wave of tropical fruit, think passionfruit, feijoa, gooseberries and Tahitian limes rolls through with some sugar snaps and fresh herbs, particularly basil. This is juicy and tangy, and the slip of leesy goodness bolsters the palate.”
94 points
Jane Faulkner, Halliday Wine Companion February 2026
