這是一款非常豐富和復雜的單一麥芽威士忌。以焦糖布丁、石南花蜂蜜和碎肉桂的濃郁辛辣香氣開頭，緊隨其後的是濃郁的果味——新鮮的菠蘿散發著陽光親吻的檸檬皮。
也有一絲新鮮出爐的海綿蛋糕的味道，從烤箱裡加熱，你會再次發現肉桂，但這次是烤過的碎片。柑橘和香草的香氣縈繞在泥炭煙熏的芳香波浪中。
為釀造 15 年維京之心，我們的威士忌大師 Gordon Motion 選擇主要使用雪莉調味的歐洲橡木桶來散發溫暖、辛辣的香氣，並選擇雪莉調味的美國橡木桶來平衡香草的甜味。
Gordon 熟練地添加了幾個再裝桶來軟化和平滑味道，選擇以 44% ABV 裝瓶，讓威士忌充滿活力的果味和獨特的石南花泥炭煙熏。
香氣：紅糖、橙油、肉桂、柔軟的植物泥炭味。
口感：石南花蜂蜜和煙熏味，輔以香草、糖漿和檸檬。
餘韻：持久的辛辣肉桂和煙熏餘燼。
The Nose:
• Honey-glazed pineapple
• Vanilla bean
• Toasted cinnamon
• Lemon zest
• Heathered peat smoke
The flavour:
Lively, bright and always surprising. Fresh, floral and spicy on nose, leading to warm vanilla, pineapple and zesty citrus on the palate. The finish is mellow, with delicate vanilla, toasty spice and a gentle hit of aromatic smoke from our Orkney heathered peat.
Whisky.com reviews the Highland Park Viking Heart 15 years. The 15-year-old from the Orkney Distillery Highland Park is nicknamed 'Viking Heart'. Gordon Motion, the master whiskey maker at the traditional distillery, chose single malts from three types of barrel: Sherry barrels made from European and American oak for dry, spicy and sweet aromas. In addition, there were again filled barrels, which let the character of the malt with fruits and heather peat shine through.
