A refined Burgundian sparkling wine that approaches the elegance of Champagne
Henri Jacqueson created the farm in 1946 from some land belonging to his ancestors. A true forerunner, he began offering his wine in bottles and to individuals while promoting the Rully appellation created in 1939. He expanded his estate by acquiring other parcels and contributed to the development and growth of this unjustly forgotten AOC at the time came to help his father in 1971 and little by little took over the reins of the estate. With great commitment, he continued his father’s work by working for even greater quality. Thus, the estate created a clientele that remains loyal. In 2006, Paul passed the baton to his daughter Marie and in 2015 to his son Pierre, who now works to perpetuate the family know-how. Today, the estate consists of 18 hectares, located mainly in Rully, as well as in Mercurey and Bouzeron. The estate produces 55% red wines and 45% white wines.
