Domaine Guy Robin is a family-operated vineyard located in Chablis, known for producing high-quality Grand Cru wines such as Valmur.
Appearance: Bright, shimmering gold with glints of silver—youthful and radiant.
Nose: A captivating blend of fresh citrus (lemon, grapefruit) and white flowers (acacia, hawthorn), underpinned by wet stone, crushed oyster shell, and a touch of sea breeze. Hints of yellow apple and anise emerge with aeration.
Palate: Crisp yet richly textured, with vibrant acidity framing flavors of ripe pear, white peach, and lemon curd. The minerality is pronounced—flinty and saline—while subtle oak (if used) lends a whisper of vanilla and toasted almond. The wine’s concentration reflects its Grand Cru status.
Finish: Long and precise, ending with citrus zest, wet chalk, and a touch of honeyed richness that lingers.
Drinking Window: 2024–2032+ (approachable now but will gain complexity with 3–5 years of cellaring).
Pairing: Raw shellfish (oysters, scallops), grilled sea bass with herbs, or creamy poultry dishes.
Valmur是夏布利七個特級園(Grand Cru)中的一個地塊，它在Serein河右岸，與Les Clos、Grenouilles等名園為鄰，北邊則是Vaudesir。這地塊香氣近似大眾較為熟悉的Les Clos，但是較細緻、多海水味、中後段的變化也較多。此酒略醒後會有一股花朵的清香；回溫後，在礦石味中展開輕柔的柑橘屬香氣，還有一股輕柔的乳脂。釀造過程上，均是以舊橡木桶發酵。 酒液呈金黃色，純淨，一些些烤吐司麵包的香氣。鳳梨與成熟的葡萄柚交織，清爽、整體非常和諧，橡木桶味不會太突出，喝到一半會有點想流口水。
