Jaraman
Australia's iconic wine regions provide great diversity. With the Jaraman range we search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style.
The fruit for these wines is sourced from celebrated Australian wine regions that are renowned for the particular variety. The winemakers ensure that the distinct regional characteristics are preserved and enhanced with the fruit as the star and any winemaking influence the supporting act.
The wines showcase the skill and dedication of our winemakers to their philosophy of 'respect the fruit'.
Colour
At release, the wine has a deep cerise red colour to the centre with a vibrant purple hue to the edges.
Nose
There are lifted aromas of black plum and blackberry fruit along with a hint of coffee bean and spice.
Palate
This is a luscious wine with layers of flavours of dark berry fruit, ripe cherries and plum along with attractive oak characters of roasted coffee beans and spice. Overall, the wine is well balanced with well-integrated tannins providing the palate with firm structure and persistent length.
Oak maturation
The wine was matured in a mixture of coopers’ American oak hogsheads (30% 1 year old and 70% 2-3 year old for an average of 14 months before being bottled.
Cellaring notes
Crafted for immediate enjoyment but will cellar over a long term under ideal conditions.
