購物滿 HKD 1000.00即享免運費優惠！（適用於 本地送貨、本地取貨 )

Vino18 Wines Company

Grants Oak Smoked Salmon 蘇格蘭古法繩掛煙三文魚切片 100g

數量

簡介

+ At Grants we are proud to be one of the few remaining commercial smokehouses to continue the centuries old craft of rope hung smoked salmon. With this award-winning product we abandon all the cost saving and conveniences of modern production methods and step back into the past. The result is an exceptional, distinct smoked salmon which we consider the world’s best. Our hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, we cure each fillet for up to 12 hours before carefully rinsing the fish. We then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln we slowly burn oak whiskey barrels. The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, our head smoker knows exactly when the salmon is ready to leave the smoker. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop. Due to the traditional methods we use, this remarkable smoked salmon is produced in small batches and is available in limited supply. But what else would you expect from a smoked salmon which can proudly sit alongside the finest food and drinks from across the planet?

商品詳情

2020 INTERNATIONAL TASTE AWARDS

 

Grants Traditional Rope Hung Scottish Smoked Salmon and

Traditionally Cured and Smoked Tzar Cut Salmon

The Italian-based awards recognise the finest foods from across the globe and are judged by independent professionals from the food and beverage industry. All products are blind tasted. Grants Oak Smoked scooped two gold medals for its Traditionally Smoked Rope Hung Scottish Salmon and Traditionally Cured and Smoked Tzar Cut Salmon.

2020 INTERNATIONAL TASTE AWARDS

 

Grants Traditional Smoked Scottish Salmon Dcut and 

Traditional Smoked Scottish Salmon - Long Slice

The Italian-based awards recognise the finest foods from across the globe and are judged by independent professionals from the food and beverage industry. All products are blind tasted. Grants Oak Smoked scooped two silver medals for its Traditional Smoked Scottish Salmon Dcut and Long Slice. 

2019 GOOD HOUSEKEEPING INSTITUTE TASTE APPROVED

 

Grants Traditional Rope Hung Scottish Smoked Salmon

The taste approved accreditation goes to product which meet the Institute’s strict independent guidelines on taste, texture, appearance and aroma. We are the only independent smokehouse top hold this award.
3 STAR GREAT TASTE AWARD 2019

 

Grants Traditional Smoked Scottish Salmon - Long Slice


 

For one of our core products to win the coveted Great Taste 3 stars reflects the exceptional care, attention and expertise which go into all our products. Judges praised its sublime taste and superb texture.

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