Barbi's "Blue Label" Brunello di Montalcino is the heart of the estate's production and its flagship bottling. The family has been producing Brunello from this vineyard since 1892. Sourced from the estate's 41 hectares located in the heart of the "Hill of Montalcino", the southern part, with soils that mix a majority of marles with a minor percentage of clay and eocenic sands. These vineyards are protected from the northern winds by the hill of Montalcino and from the hot winds by Mount Amiata. This situation creates a uniform climate, sunny and dry, which favours the production of Long ageing wines.
